Good morning friends!! I pray you had a safe and wonderful 4th of July weekend. We sure did, and now my husband and I are on a little vacation. We’re at a hotel somewhere in Indiana, close to Chicago. We’re going to be staying in Michigan this week and I’ll be sharing some of our trip with you.
Today I wanted to let you know how my first week of “clean eating” has been going. Many of you have emailed me about it and I appreciate all the encouragement.
I’ve already figured out the key is in the planning! As long as you plan your meals then half the battle is over. I did a great job with that so it made my first week run smooth.
The hardest part of “clean eating” for me is lunch. For breakfast I eat plain mini wheats with organic milk and honey. But I struggled with lunch ideas. Some days I ate left overs from supper but I’ve got to figure out some lunch options.
I’ve fixed three meals this week that we loved so I will definitely be making then again.
1. Homemade Spaghettis Sauce with whole wheat pasta.
2. Homemade Chicken Nuggets (pictured above).
3. Taco Salad
Of course this week we’re on vacation and it’s really hard to “eat clean” but I’m going to try my best. I’m steering clear from white bread and white sugar.
I already feel better! I know that sounds crazy but I do.
I would love for you to join me on this journey! Leave me a comment and let me know if you’re joining me!
Beauty for the Heart~~So, whether you eat or drink, or whatever you do, do all to the glory of God. 1 Corinthians 10:31
Have a blessed day!