Good morning! I’m veering away from fashion & beauty today to share a side dish I tried this past weekend. It’s a Refreshing & Easy Shoe Peg Corn Salad and it’s soooo good! I had to share it with you!
We’re heading into Memorial Weekend which is the unofficial start of summer. Cookouts are a big part of summer and this is a great dish to add to your summer meals.
You know it’s easy or I wouldn’t be sharing it, so here’s all you need:
- 2 cans shoe peg corn, drained, 11 oz. (I used Green Giant steam crisp shoe peg corn.)
- 1 English cucumber ( You can use a regular cucumber but remove the seeds.)
- Grape tomatoes sliced (I used around 15.)
- Sweet onion, finely chopped (I used about 1/4 cup.)
- Mayonaise (I added a little more than 1/4 cup.)
- Salt & Pepper
Place drained corn, sliced cucumber, sliced grape tomatoes and sweet onion in a bowl. Add mayonaise, salt & peper. Chill in the refrigerator for a few minutes and then serve. If you don’t like pepper you don’t have to use it, but it does give it a great flavor!
That’s it! I’m definitely going to be fixing this over the holiday weekend!
Are you cooking out this weekend? What are your Memorial Weekend plans?
Beauty for the Heart~~I love summer! I have so many great summer memories of playing at the pool, picnics, staying outside with all the neighborhood kids until dark and Mom having to make us come inside. As summer begins I want to make memories with my family.
Let’s take time to enjoy the simple things like sunshine, flowers, birds, and warm breezes. Summer comes and goes so quickly and I want to soak up every minute of it!
I will sing to the Lord all my life; I will sing praise to my God as long as I live. Psalm 104:33
Have a blessed day!
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